Many of us find it hard to get through the day without ‘a little something’ between meals. But the problem with snacks is that that the unhealthy ones can add many hundreds of calories to our day –without giving us any valuable nutrients. The key is to plan ahead and eat the right snacks, in the right quantities, at the right times.
To learn more about healthy snacking and get some tips and inspiration…take a look at our latest newsletter
Looking for a warm, welcoming space this winter? We’re excited to launch our Community Cook-Along at St Mary’s Centre, Chard, every Monday and Friday starting 1st December, 10:30am – 1pm. This is your chance to enjoy good food, meet new … More
October has been a month full of generosity and community spirit at Project Food! We had a successful and wonderful fundraising evening with Hugh Fearnley-Whittingstall and excitement is building for our upcoming Murder Mystery Evening in Sidmouth. We’re deeply grateful … More
On the evening of September 25th, guests gathered at Netherton Hall for an inspiring event with Hugh Fearnley-Whittingstall, hosted by Project Food. The night was filled with thoughtful conversation, delicious food, and a shared commitment to tackling food insecurity. Hugh … More