News

MARCH NEWSLETTER OUT NOW!

Our March newsletter is out now!

Last month we took a look at the different types of sugar and how to identify them. This month the spotlight is on food labels and ‘sugar swaps’. Learning more about this can help you to make healthier food choices, so it’s really worth investigating!

Project Food newsletter March 2022

The NHS ‘Healthier Families’ website can also offer lots of useful information on how to reduce your sugar and tips on looking out for those healthy swaps!!

Reducing sugar – Food facts – Healthier Families – NHS (www.nhs.uk)

 

 

MORE NEWS

On the evening of September 25th, guests gathered at Netherton Hall for an inspiring event with Hugh Fearnley-Whittingstall, hosted by Project Food. The night was filled with thoughtful conversation, delicious food, and a shared commitment to tackling food insecurity. Hugh … More

Step into a world of secrets and suspense as Woodlands Hotel invites you to an unforgettable evening of murder and mystery, set in one of Sidmouth’s most historic buildings, with over 700 years of intrigue woven into its walls. From … More

Following the success of our first course, we’re excited to bring Energy Efficient Cooking course back to Chard, with a special focus on supporting Abri Homes tenants and low-income households. If you’re looking for ways to stretch your budget, reduce … More