September newsletter is now live!
This month we will help you to reduce the amount of salt in your diet.
Whilst we all need a small amount of salt for good health, it really is only a very tiny amount—about 1g or a pinch a day!
Too much salt can lead to a variety of health problems. It’s worth knowing a bit more about where it is most commonly found in higher amounts and also how you can reduce it in your diet, so read on for more information and tips.
Project Food newsletter September 2022.pub
And don’t forget to give this month’s recipe a go! Click here to get a delicious and very seasonal recipe for our Apple and Raisin Oaty Crumble
You can find more information here:
Our December Newsletter is Out Now!!! The festive period can be one of excess on the food front, and the foods we tend to eat more of at this time of year can often be those that lack the vitamins … More
In today’s world, being mindful of our energy expenses and consumption is more important than ever. That’s why we’re excited to introduce our Energy Efficient Cooking Course! This program is designed to help you create delicious meals while saving both … More
We are thrilled to announce the launch of our “Make and Munch” cooking sessions at EX5Alive, Cranbrook Education Campus, to kick off the new year with a delicious and educational twist! Starting on Wednesday, January 15th, and running for six … More