Come and join us for this year’s fundraising night at River Cottage on Wednesday 19th June at 6.30pm.
You will enjoy an exquisite blend of traditional Italian fare and renowned River Cottage dining in a truly breathtaking location, a 100-acre farm in a hidden valley in East Devon. You can enjoy inspirational cooking that reflects the passion, knowledge and commitment to provenance that fires up the River Cottage team.
This will be the perfect opportunity to get together with friends in the beautiful Threshing Barn at River Cottage HQ and raise funds for Project Food.
Here is what you will be enjoying during the evening:
To start
Garden Herb & Olive Oil Focaccia
River Cottage Charcuterie
Garden Preserves
Seasonal Dips
Main
Spinach & ricotta lasagne:
Fresh hand rolled wild garlic pasta, layered with Westcombe Ricotta, Caramelised Onion, Fresh herbs and Sauteed Spinach
Seasonal sides:
Buttered Jersey Royals and charred asparagus
Dessert
Kingston Black Tiramisu:
Wholemeal spelt sponge fingers soaked in Kingston Black apple cider brandy. Hollis Mead double cream, infused with locally roasted coffee and softly whipped.
Tickets are just £29.50
Click here to book your tickets:
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