News
Join Us in February: Cooking Courses, Fun Events, and More at Project Food!”
Welcome to 2025!
As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some much-needed vitamin D!
Our cooking sessions are back in full swing, and we can’t wait to see you at our hubs and community centres. Whether you’re continuing your journey or just starting out, we’re here to support you in maintaining a nutritious diet for a happy and healthy 2025.
**Don’t miss out!**
This month’s newsletter is packed with all the exciting details on what’s happening. If you have any questions or just want to chat about our groups, one-on-one sessions, fundraising, or volunteering, we’re always here for you.
Read this months newsletter ➡️ Project Food Newsletter – Jan 2025
MORE NEWS
Welcome to our March Newsletter! – Healthy eating principles for well-being. Spring is in full swing, and we have been busy at Project Food with new sessions and exciting events. This month, we are focusing on the principles of eating … More
🎉 Exciting News! 🎉 Booking is now open for our Easter Holiday Good Grub Club! 🍽️ We invite parents and carers to join us for a fun-filled session where you and your children can cook a delicious lunch together, enjoy … More
A Delightful Evening of Wine Tasting at Woodlands Hotel On Friday, March 14th, Woodlands Hotel hosted a memorable wine tasting evening, bringing together wine enthusiasts and community members for a great cause. The event was organized to raise funds for … More