Our July newsletter is now live!
Barbeque or BBQ, whichever way you spell it, the weather for one has finally arrived! In this month’s newsletter we’re looking at a few ways to help make yours not only absolutely delicious but a bit healthier too. It’s not all about burgers and sausages, but barbecued vegetables can be even tastier!
Project Food newsletter July 2021
Our December Newsletter is Out Now!!! The festive period can be one of excess on the food front, and the foods we tend to eat more of at this time of year can often be those that lack the vitamins … More
In today’s world, being mindful of our energy expenses and consumption is more important than ever. That’s why we’re excited to introduce our Energy Efficient Cooking Course! This program is designed to help you create delicious meals while saving both … More
We are thrilled to announce the launch of our “Make and Munch” cooking sessions at EX5Alive, Cranbrook Education Campus, to kick off the new year with a delicious and educational twist! Starting on Wednesday, January 15th, and running for six … More