Our July newsletter is now live!
Barbeque or BBQ, whichever way you spell it, the weather for one has finally arrived! In this month’s newsletter we’re looking at a few ways to help make yours not only absolutely delicious but a bit healthier too. It’s not all about burgers and sausages, but barbecued vegetables can be even tastier!
Project Food newsletter July 2021
Welcome to our March Newsletter! – Healthy eating principles for well-being. Spring is in full swing, and we have been busy at Project Food with new sessions and exciting events. This month, we are focusing on the principles of eating … More
🎉 Exciting News! 🎉 Booking is now open for our Easter Holiday Good Grub Club! 🍽️ We invite parents and carers to join us for a fun-filled session where you and your children can cook a delicious lunch together, enjoy … More
A Delightful Evening of Wine Tasting at Woodlands Hotel On Friday, March 14th, Woodlands Hotel hosted a memorable wine tasting evening, bringing together wine enthusiasts and community members for a great cause. The event was organized to raise funds for … More