News
Our June newsletter is out now!!
We’re now on our way out of the so called ‘Hungry Gap’. This means that UK-grown produce becomes more plentiful…and cheaper too.
With this is mind, I thought this would be a good opportunity to look at some different fruit and veg, the vitamins and minerals they contain and how including a good variety in our diets can be so beneficial to good health.
More than any other foods, fruit and vegetables contain essential vitamins, minerals and fibre that are vital for good health and disease prevention.
Read more in Project Food newsletter June 2024
This month’s recipe, a ratatouille, is one that makes the most of some summery vegetables which are coming into season now. This means that not only are they cheaper but they will taste more delicious too!
You can the recipe here – Ratatouille crumble recipe
MORE NEWS
Welcome to 2025! As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some … More
We are thrilled to announce that following his recent visit to Project Food, MP Richard Foord discussed our charity and our impactful work in Parliament on Monday evening. Both Houses of Parliament hold debates in which Members discuss government policy, … More
Get ready for an unforgettable evening! 🍷✨ Returning for its third year, our highly anticipated wine-tasting event at Woodlands Hotel, in collaboration with Dalwood Vineyard, is set for Friday, 14th March. This is your chance to dive into the art … More