We are kicking off the spring on the right note with great cooking groups, exciting fundraising and lovely social get togethers with our volunteers.
This month’s newsletter will tell you about what we have coming up, what we have been up to and how you can be involved.
If you would like to find out more about Project Food sessions and support, fundraising or volunteering, please get in touch.
Read more here!!
Welcome to 2025! As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some … More
We are thrilled to announce that following his recent visit to Project Food, MP Richard Foord discussed our charity and our impactful work in Parliament on Monday evening. Both Houses of Parliament hold debates in which Members discuss government policy, … More
Get ready for an unforgettable evening! 🍷✨ Returning for its third year, our highly anticipated wine-tasting event at Woodlands Hotel, in collaboration with Dalwood Vineyard, is set for Friday, 14th March. This is your chance to dive into the art … More