We are kicking off the spring on the right note with great cooking groups, exciting fundraising and lovely social get togethers with our volunteers.
This month’s newsletter will tell you about what we have coming up, what we have been up to and how you can be involved.
If you would like to find out more about Project Food sessions and support, fundraising or volunteering, please get in touch.
Read more here!!
Get ready for an unforgettable evening! 🍷✨ Returning for its third year, our highly anticipated wine-tasting event at Woodlands Hotel, in collaboration with Dalwood Vineyard, is set for Friday, 14th March. This is your chance to dive into the art … More
Our December Newsletter is Out Now!!! The festive period can be one of excess on the food front, and the foods we tend to eat more of at this time of year can often be those that lack the vitamins … More
In today’s world, being mindful of our energy expenses and consumption is more important than ever. That’s why we’re excited to introduce our Energy Efficient Cooking Course! This program is designed to help you create delicious meals while saving both … More