Our March newsletter is out now!
Last month we took a look at the different types of sugar and how to identify them. This month the spotlight is on food labels and ‘sugar swaps’. Learning more about this can help you to make healthier food choices, so it’s really worth investigating!
Project Food newsletter March 2022
The NHS ‘Healthier Families’ website can also offer lots of useful information on how to reduce your sugar and tips on looking out for those healthy swaps!!
Reducing sugar – Food facts – Healthier Families – NHS (www.nhs.uk)
Welcome to our March Newsletter! – Healthy eating principles for well-being. Spring is in full swing, and we have been busy at Project Food with new sessions and exciting events. This month, we are focusing on the principles of eating … More
🎉 Exciting News! 🎉 Booking is now open for our Easter Holiday Good Grub Club! 🍽️ We invite parents and carers to join us for a fun-filled session where you and your children can cook a delicious lunch together, enjoy … More
A Delightful Evening of Wine Tasting at Woodlands Hotel On Friday, March 14th, Woodlands Hotel hosted a memorable wine tasting evening, bringing together wine enthusiasts and community members for a great cause. The event was organized to raise funds for … More