Many of us find it hard to get through the day without ‘a little something’ between meals. But the problem with snacks is that that the unhealthy ones can add many hundreds of calories to our day –without giving us any valuable nutrients. The key is to plan ahead and eat the right snacks, in the right quantities, at the right times.
To learn more about healthy snacking and get some tips and inspiration…take a look at our latest newsletter
Welcome to 2025! As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some … More
We are thrilled to announce that following his recent visit to Project Food, MP Richard Foord discussed our charity and our impactful work in Parliament on Monday evening. Both Houses of Parliament hold debates in which Members discuss government policy, … More
Get ready for an unforgettable evening! 🍷✨ Returning for its third year, our highly anticipated wine-tasting event at Woodlands Hotel, in collaboration with Dalwood Vineyard, is set for Friday, 14th March. This is your chance to dive into the art … More