Our November newsletter is out now.
Now more than ever, most of us are trying to reduce our food and fuel bills. Whilst there is sadly no magic wand, there are a few changes we can all make to help reduce costs.
Read this month’s newsletter for tips on batch cooking, reducing food waste, food swaps and much more!
Welcome to 2025! As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some … More
We are thrilled to announce that following his recent visit to Project Food, MP Richard Foord discussed our charity and our impactful work in Parliament on Monday evening. Both Houses of Parliament hold debates in which Members discuss government policy, … More
Get ready for an unforgettable evening! 🍷✨ Returning for its third year, our highly anticipated wine-tasting event at Woodlands Hotel, in collaboration with Dalwood Vineyard, is set for Friday, 14th March. This is your chance to dive into the art … More