The Project Food annual newsletter 2022 “Food Matters” is now live, and you can read it here.
We hope that you enjoy reading what we have been doing during the last year and, given the extreme times we are living in, we hope that you might then consider donating to us so that we can support more people to fulfil their potential.
Click here to read:
Get ready for an unforgettable evening! 🍷✨ Returning for its third year, our highly anticipated wine-tasting event at Woodlands Hotel, in collaboration with Dalwood Vineyard, is set for Friday, 14th March. This is your chance to dive into the art … More
Our December Newsletter is Out Now!!! The festive period can be one of excess on the food front, and the foods we tend to eat more of at this time of year can often be those that lack the vitamins … More
In today’s world, being mindful of our energy expenses and consumption is more important than ever. That’s why we’re excited to introduce our Energy Efficient Cooking Course! This program is designed to help you create delicious meals while saving both … More